Welcome to the 127th Tablescape Thursday!
A few months ago, I came across flavored chocolate “coffee spoons” at Marshalls. The flavors are: Hazelnut, Mocha, Mint, Irish Cream, French Vanilla and Amaretto. On a trip to Trader Joes I decided to try their gingerbread.
Do these not sound like the perfect winter “comfort” foods? They also sound like the perfect ingredients for a Valentine’s Day breakfast.
As you can see, someone decided to skip breakfast and sleep in this morning…
China is vintage International, pattern is Glenwood. I found most of it while antiquing and filled in with what I needed from eBay.
The last time I made these little heart shaped cakes for valentine’s Day, I just sprinkled them with powdered sugar and filled them with raspberry preserves.
This time I filled the center of these little heart-shaped cakes with icing that I made and tinted pink.
My sweet son gave me a beautiful orchid for my recent birthday and it worked beautifully in this Valentine’s Day breakfast.
Love these chocolate coffee spoons for flavoring coffee.
Hope you enjoyed this Valentine’s Day breakfast.
China: Vintage International, Pattern is Glenwood, Found antiquing & on eBay
Flatware: Towle, King Richard
Domed Server: HomeGoods
Silverplate Candlesticks: Found antiquing
Candles provided by Colonial Candle
Orchid: Birthday gift from my son
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