This champagne punch is perfect for small gatherings of 4-6 or big parties. Your guest will be begging for the recipe...it's that good! Whether you share or not is up to you. ;)
Shared by: Susan (Between Naps on the Porch)
Recipe type: Punch
1 cup water
½ cup sugar
3 cinnamon sticks
4 whole cloves
2 cups cranberry juice
½ cup pineapple juice
1 bottle champagne (Korbel Brut works great)
Small amount of Grand Marnier (or any orange liqueur you prefer)
In a saucepan, bring water, sugar, cinnamon sticks and cloves to boil.
Reduce heat and simmer for 5 minutes.
Discard cinnamon and cloves.
Cool to room temperature and pour into a large pitcher.
Add cranberry juice and pineapple juice.
Chill in fridge until ready to serve.
At serving time, add 1 bottle of chilled champagne.
I usually make 4 batches of this recipe for parties with around 25 in attendance. I prepare all 4 at once but divide the base into 4 separate containers and store those in the frig. When it’s time for another batch, I pour the base into my pitcher and add the cranberry and pineapple juice, along with the champagne, right before serving.
Recipe by Between Naps on the Porch at http://betweennapsontheporch.net/recipe-sharing-made-easy/