This drink is great for a summer party, especially one outdoors. It's cool and refreshing, not too sweet and your guests will be coming back for more.
Prep Time20 minutesmins
Total Time20 minutesmins
Course: Beverage
Servings: 8-10
Author: Susan (Between Naps on the Porch)
Ingredients
1750-ml Bottle Dry White Wine
1/2CupOrange Liqueur
1/4CupSugar
1Unpeeled LimeThinly Sliced (remove seeds)
1Unpeeled LemonThinly Sliced (remove seeds)
1Unpeeled Small OrangeThinly Sliced (remove seeds)
1-1/2CupsSliced Fresh Strawberries
1-1/2CupsHalved Green Grapes
2CupsChilled Sparkling Water or Club Soda or more to taste
Strawberries With HullsFor Garnish
Instructions
Combine the wine, liqueur, sugar and fruit in a large, clear pitcher or beverage server.
Refrigerate overnight.
At serving time, pour into cocktail glasses filled with ice and top off with club soda.
Garnish with strawberries by slicing them part-way up from the bottom and place on the rim of the glass. Or, just spear a couple of blueberries with a decorative toothpick, then stick that into the strawberry and place it on top of the ice in the glass. That's how I garnished mine. The blueberries add a bit of blue for those patriotic holidays.
Notes
Recipe from book, Southern Cocktails by Denise Gee