Preheat oven to 250-degrees F.

Coat a cookie sheet or jelly-roll pan with non-stick cooking spray.

In a medium bowl, combine the oats, wheat flakes, apple juice concentrate, brown sugar, oil and cinnamon.

Mix well.

Spread the oat mixture out onto the prepared pan.

Bake for 45-60 minutes, stirring occasionally.

Check on granola often during last 15 minutes of baking; granola is done when golden brown.

Let mixture completely cool.

Once mixture has cooled stir in the figs, apples, apricots and nuts.

Granola will keep for up to two weeks when stored in an air-tight container.