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Minnesota Wild Rice Soup

Course: Soup
Servings: 12 cups
Author: Shared by Phyllis via Southern Living Cookbook

Ingredients

  • 1 4 oz. pkg. wild rice
  • 1 c. finely chopped onion
  • 1 tsp. salt
  • 1 tsp. dried chervil
  • 1 tsp. curry powder
  • 1/2 tsp. dry mustard
  • 1/2 tsp. pepper
  • 1/4 c. butter, melted
  • 1 8 oz. pkg. sliced, fresh mushrooms
  • 1/2 c. thinly sliced celery
  • 1/2 c. all-purpose flour
  • 6 c. chicken broth
  • 2 c. half-and-half
  • 2/3 c. dry sherry

Instructions

  • Cook wild rice according to package directions.
  • Meanwhile, cook onion and next 5 ingredients in butter in a large Dutch oven over medium-high heat stirring constantly until onion is tender.
  • Add mushrooms and celery; cook, stirring constantly until mushrooms are tender.
  • Reduce heat to low. Add flour, stirring until blended.
  • Cook 1 minute, stirring constantly.
  • Gradually add chicken broth; cook over medium heat, stirring constantly until slightly thickened.
  • Stir in cooked rice, half-and-half, and sherry.
  • Cook until thoroughly heated