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Chicken Lettuce Wraps
Total Time
30
minutes
mins
Servings:
4
(3 wraps per person)
Ingredients
1
lb
ground chicken
1
head
Butter lettuce or Bibb lettuce or Romaine lettuce
2
cloves
Garlic or chunky garlic paste
1
tbsp
Ginger, fresh or from the tube
2
Green onions
1
Onion
8
oz
Water chestnuts
1/4
cup
Hoisin sauce
2
tbsp
Soy sauce
1
tbsp
Rice wine vinegar
Kosher salt and black pepper
Instructions
In a medium-large saucepan, brown the meat on medium-high heat for about 10 minutes.
Chop onion and add to meat, cooking for 3-4 minutes.
Add in garlic, ginger, hoisin sauce, soy sauce, and vinegar (I mix all together in a bowl, then add to pan)
Cook for 5 minutes.
Add in chopped water chestnuts (my grocery store didn't have them so I left them out, but will try for an extra crunch next time!)
Let cook for another 5 minutes
Serve on lettuce, rice, or tortillas!
Notes
Optional: Add Sriracha and Chili Flakes to the sauce mixture to spice things up.