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Homemade Crunch Wrap Supreme
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Crunch Wrap Supreme

These easy-to-make crunch wraps are so good!
Course: Main Course
Cuisine: Mexican
Servings: 6

Ingredients

  • 1 lb Ground Beef
  • 1 Taco Seasoning Mix
  • 1 Pkg Small Corn Tostadas
  • 1 Pkg Large Flour Tortillas
  • 1 Pkg Shredded or Nacho Cheese
  • 1 Lettuce
  • 1 Carton Sour Cream
  • 1 Pico de Gallo
  • 1 Corn Salsa
  • Olive Oil (Spray works great)

Instructions

  • Brown ground beef
  • Add taco seasoning according to directions on package
  • Spread out a large tortilla and add a few heaping spoonfuls of beef mixture to the center of the tortilla
  • Place a crunch corn tostada atop the ground beef
  • Add sour cream atop the tostada
  • Add lettuce atop the sour cream
  • Next add the Pico de Gallo, corn salsa and cheese
  • Cover all the ingredients with a small tortilla
  • Fold up the sides of the large tortilla, covering the smaller tortilla that's holding all the ingredients in place
  • Spray a small amount of olive oil in a skillet and brown both sides of the tortilla/crunch wrap.

Notes

Have fun experimenting with different ingredients when making these crunch wraps. Maybe try adding some fresh avocado or avocado dip instead of, or in addition to, sour cream.