Spiced Champagne Punch
This champagne punch is perfect for small gatherings of 4-6 or big parties. Your guest will be begging for the recipe...it's that good! Whether you share or not is up to you.
- 1 cup water
- 1/2 cup sugar
- 3 cinnamon sticks
- 4 whole cloves
- 2 cups cranberry juice
- 1/2 cup pineapple juice
- 1 bottle champagne Korbel Brut works great
- Small amount of Grand Marnier or any orange liqueur you prefer
- Red sugar
- Green sugar
In a saucepan, bring water, sugar, cinnamon sticks and cloves to boil.
Reduce heat and simmer for 5 minutes.
Discard cinnamon and cloves.
Cool to room temperature and pour into a large pitcher.
Add cranberry juice and pineapple juice.
Chill in fridge until ready to serve.
At serving time, add 1 bottle of chilled champagne.