Powdered Sugar Icing
Prep Time10 minutes mins
Total Time10 minutes mins
Author: Susan (Between Naps on the Porch)
- 2 cups confectioners sugar
- 2 tablespoons plus 1 teaspoon of milk (I usually add more milk because this never seems like enough.)
- A few drops of almond and vanilla extract
- Icing coloring as desired I use Wilton's Icing Colors since it's super concentrated
Mix sugar, milk and flavorings together until smooth.
I always end up adding more milk. If you do add more, be sure to add it a little at the time so your icing isn't too thin.
Add icing coloring to icing a little at the time until the desired color is reached.
Spread over cooled cookies right away since the icing sets up quickly.
You can stir in a bit more milk if it starts to harden too quickly.