Go Back
Chicken Lettuce Wraps Recipe
Print Recipe

Chicken Lettuce Wraps

Total Time30 minutes
Servings: 4 (3 wraps per person)

Ingredients

  • 1 lb ground chicken
  • 1 head Butter lettuce or Bibb lettuce or Romaine lettuce
  • 2 cloves Garlic or chunky garlic paste
  • 1 tbsp Ginger, fresh or from the tube
  • 2 Green onions
  • 1 Onion
  • 8 oz Water chestnuts
  • 1/4 cup Hoisin sauce
  • 2 tbsp Soy sauce
  • 1 tbsp Rice wine vinegar
  • Kosher salt and black pepper

Instructions

  • In a medium-large saucepan, brown the meat on medium-high heat for about 10 minutes.
  • Chop onion and add to meat, cooking for 3-4 minutes.
  • Add in garlic, ginger, hoisin sauce, soy sauce, and vinegar (I mix all together in a bowl, then add to pan)
  • Cook for 5 minutes.
  • Add in chopped water chestnuts (my grocery store didn't have them so I left them out, but will try for an extra crunch next time!)
  • Let cook for another 5 minutes
  • Serve on lettuce, rice, or tortillas!

Notes

Optional: Add Sriracha and Chili Flakes to the sauce mixture to spice things up.