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4.67 from 3 votes

Slow-Cooker Roast

This is a great roast to make when you have a busy day ahead. Flavor is great and roast comes out nice and tender.
Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Course: Entree
Servings: 6

Ingredients

  • 1 3-lb boneless chuck roast
  • 1 1/2 teaspoons Paula's house seasoning which is salt, pepper and garlic powder
  • 1/4 cup vegetable oil
  • 1 onion thinly sliced
  • 3 bay leaves
  • 3 or 4 beef bouillon cubes crushed
  • 2 garlic cloves crushed
  • 1 10 3/4 ounce) can condensed cream of mushroom soup
  • 1/2 cup Chardonnay

Instructions

  • Sprinkle all sides of roast with house seasoning.
  • On high heat, sear roast in oil until brown.
  • Place roast in slow cooker, layer onions, bay leaves, crushed bouillon cubes, garlic and cream of mushroom soup.
  • Add Chardonnay.
  • Cover with enough water to cover ingredients.
  • Cook on low setting 8-9 hours.

Notes

This is a Paula Deen recipe I found online via Food Network. I ended up with way more liquid than I would have liked in the end, so next time I try this recipe, I'm going to use a lot less water even if the roast isn't fully covered. If you make this, let me know what works for you.