A couple of days ago I shared plans to make a butternut squash soup for a New Year's Day dinner party. I found a recipe that sounded and looked pretty yummy at "Chow" online.   One of the things I like about this recipe is that it can be made up to 3-4 days in advance, then reheated prior to serving. So many foods actually taste better if they are made a few days in advance since it gives the … [Read more...]