Earlier today I posted the recipe for the Champagne Punch I always make when I have a Christmas Party. A couple of folks e-mailed and asked for the trifle recipe, too...so here ya go.   The recipe comes from the December 2008 issue of Everyday Food.   Cranberry Trifle 2 bags (12 oz each) cranberries, fresh or frozen (I used fresh) 2 1/4 cups granulated sugar 2 Tablespoons … [Read more...]