New Year’s Eve is just around the corner. If you are looking for ideas for your New Year’s celebration, the champagne punch I often make for Christmas and New Year’s is always a huge hit!
At Christmastime, I dip the rims of the champagne glasses in Grand Marnier, followed by colored sugar for an extra festive look.
For a New Year’s Eve event or New Year’s Day brunch, nonpareils are perfect for a fun, party vibe.
You’ll find the recipe, including a printable form here: Insanely Awesome Champagne Punch. If you have access to a printer at home, you may wish to print out several copies of the recipe. Whenever I serve this Champagne punch, my guests always want the recipe. Be sure to make several batches if you’re having a large group over because guests will be coming back for refills!
See you tomorrow for Metamorphosis Monday!
I wonder if a couple of kids down the street from you would enjoy a child-friendly version
lol I bet they would! 🙂